Austin’s food scene is a massive melting pot of different cuisines from all around the country. Here are a few restaurants than can take Austin transplants right back to their hometowns with a single bite.
From the old days of Mellow Mushroom and Texadelphia to the recent days of McDonald’s and Taco Cabana, many UT students are used to seeing their beloved off-campus eateries close and new restaurants open in their place.
Cider was once the most popular alcoholic beverage in America. Almost 90 years after Prohibition, a local cider company in East Austin uses ferments from Europe to preserve that original flavor while also branding itself as a uniquely Austin staple.