Food flick “Burnt” fails to live up to its title — in fact, it’s kind of raw. It’s a pretty picture, and so are the mouth-watering dishes it lavishly displays, but viewers who bite into it will find little flavor in this undercooked story.
Editor’s note: In this recurring column, music writer Chris Duncan suggests two albums to listen to this week. Have a suggestion? Send a tweet to @chr_dunc, and your pick might appear in next week’s Two Albums To Listen To.