Chiles rellenos, a traditional Mexican dish with poblano chiles fried in hot oil until golden, is a staple of the Mexican restaurant menu — but the dish has a place in Mexican culture just as important as its place on the table.
The Singh siblings didn’t expect to be in the business of hot sauce. But Omesh, Mukesh and Sunita Singh, all UT alumni, are now using their degrees to aid in the making and marketing of Scorpion Gourmet Hot Sauce, a company founded by their father.
Some of the most famous candy combinations started as happy accidents. English sophomore Eloy Gonzalez’s candy-making story is much the same — it started with an accident during his days in high school.
Customers at food trucks may soon be able to recycle on-site, after the Austin City Council voted Thursday to ask the city manager to create an ordinance enabling food trucks to provide recycling and composting receptacles.