Cooking can be daunting for college students who aren’t the most experienced in the kitchen. Life can be made much simpler with the right tools. The Daily Texan compiled a list of seven tools every budding at-home cook should own.
With tender loving care, vegetables can be delicious. In particular, the Brassica family of vegetables — which includes cauliflower, kale, broccoli, Brussels sprouts and cabbage — deserves some extra attention.
In the munch-debated war on “hipsterdom,” mason jars have been a casualty, and it’s time they re-enter positive mainstream consciousness. Mason jars have suffered through association, but, in reality, they’re actually about the coolest vessel to eat or drink out of.
Presenting ideas ranging from cricket protein granola to edible bags to jam made from discarded fruit, twenty teams from around the nation showcased their food innovations Saturday at the first business start-up competition hosted by the UT Food Lab.