August in Texas can be defined by a few things: trips to the river, anxiety about upcoming fall classes and, of course, 100-degree temperatures in the shade. To combat the onslaught of late summer heat and worries over starting that dreaded statistics course, sangria can be the easiest way to chill out.
The ice cream man doesn’t seem to exist anymore, at least around campus. Even though Amy’s Ice Creams is a local favorite for frozen desserts, Austin’s diverse selection of gelato makes this Italian treat another worthy summer indulgence.
There’s nothing particularly distinguishing about the appearance of El Taco Norteño. The red and white taco stand sits unassumingly in the parking lot of a Conoco gas station off Ben White Boulevard and Manchaca Road.
Aside from her fame as a Grammy Award-winning country music artist, Trisha Yearwood also has a self-proclaimed gusto for making delicious Southern comfort food.