The Daily Texan

"Taco Journalism" blog offers critiques on taco joints across Austin

By Willa Young - Updated on April 29, 2013 at 10:23 pm

“We want to love every taco we try, and make everyone love tacos.”
El Patio serves tacos with a long history in Austin

By Jourden Sander - Updated on April 29, 2013 at 10:16 pm

El Patio, authentic Mexican food right here in Austin.
Black bean tacos aren't just for vegetarians

By Hannah Smothers - Updated on April 29, 2013 at 10:09 pm

Tacos for breakfast, tacos for lunch, tacos for dinner, tacos for everything!
Johnson’s Backyard Garden provides a taste of sustainability, organic vegetables to Austin

By Juhie Modi - Updated on April 21, 2013 at 11:13 pm

People are surprised to find that Johnson’s Backyard Garden, a community-supported organic vegetable farm, started in a 1,500 square foot backyard of an East Austin home.
Johnson’s Backyard Garden provides a taste of sustainability, organic vegetables to Austin

By Juhie Modi - Updated on April 21, 2013 at 11:13 pm

People are surprised to find that Johnson’s Backyard Garden, a community-supported organic vegetable farm, started in a 1,500 square foot backyard of an East Austin home.
Laura Wright reviews the best snow-cone stands in Austin

By Laura Wright - Updated on April 16, 2013 at 10:16 pm

Laura Wright visits the best snow-cone stands in Austin and recommends her favorite flavors.
Recreating Austin classic dishes in your kitchen

By Laura Wright - Updated on April 10, 2013 at 10:17 pm

It's the end of the semester, making your favorite Austin dishes at home is exciting and a relief for your checkbook.
Austin Restaurant Week offers tasty food while supporting local charities

By Jourden Sander - Updated on April 7, 2013 at 11:21 pm

During Austin Restaurant Week, budget-bound locals can eat some of the best food in Austin while contributing to the community.
Con Olio Oils and Vinegars brings the flavors of Modena, Italy to Austin

By Hannah Smothers - Updated on March 25, 2013 at 9:52 pm

A new food revolution could be stirring from a small store at Second and Lavaca streets, and it involves olive oil and balsamic vinegar.
Compete, or just eat, in the Austin Smoke Experiment SXSW food extravaganza

By Jourden Sander - Updated on March 11, 2013 at 6:35 pm

The Austin Smoke Experiment is open to anyone who wants to taste the smoked foods and watch the culinary glory unfold.